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[How to make persimmon jam]_Homely practice of persimmon jam

[How to make persimmon jam]_Homely practice of persimmon jam

[How to make persimmon jam]_Homely practice of persimmon jam_How to make persimmon jam_How to make persimmon jam

A beautiful and fulfilling childhood will inevitably affect a person’s life, which has a promoting effect.

And in childhood memories, it is naturally indispensable for mothers to cook meals. This is our most beautiful memory.

Below I will make a memory of persimmon jam 1 for everyone.

12 Wash the dried persimmons and peel them.

2.

21 Peel the persimmons in a bowl.

3.

Rinse the persimmon with a small knife.

4.

Pour the rotten persimmons into the pot.

5,

Pour 100g of water into the pot and mix well.

6.

Cut the lemon in half and squeeze the lemon juice into the boiled persimmon paste.

7.

Add baby-specific rock candy.

8.

Stir while placing.

9.

Boil on low heat for about 5 minutes, turn off the fire, and cool it in a clean, sealed glass container.

Is this delicious and healthy persimmon jam attractive, simple, nutritious and rich, so dear housewives, try to make it for your family.