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[Encyclopedia of cold sea cucumber]_ home cold sea cucumber _ how to do _ how to do

[Encyclopedia of cold sea cucumber]_ home cold sea cucumber _ how to do _ how to do

[Encyclopedia of cold sea cucumber]_ home cold sea cucumber _ how to do _ how to do

Summer is hot, and many people prefer to eat cool food or cold food.

Sea cucumber is a nutritious seafood with various methods. As far as summer is concerned, eating sea cucumber is more suitable for cold mixing.

The cold sea cucumber is not simple and diverse, but it is also very refreshing.


Cook the sea cucumber (be careful not to simmer it), remove and set aside to cool.

Cut the sea cucumber into shreds, the finer the better.

Then put it in the refrigerator.

Slap garlic, grind it into garlic, and chop it into minced garlic.

Prepare a small bowl of triple oil, soy sauce sesame vinegar, and a small bowl of sesame sauce (optional).

Take out the sea cucumber from the refrigerator before cooking and pour the sauce on the sea cucumber and mix well.


The sea cucumber is soaked for two days, and the water is changed four times during the period!

Cut sea cucumber into cubes of one centimeter square and place on a plate.

Deseed the pepper, wash it, and cut it into 1 cm square pieces.

Cut half a cucumber into rhombuses.

Mix all ingredients and seasonings together and adjust according to different tastes.


Sea cucumber is sliced into thin slices, cucumbers are crushed, parsley and shallots are cut into small pots; chicken powder, sugar, sesame oil, and wasabi are added according to personal taste.

Mix well and serve on the table.

Do not put vinegar in cold sea cucumber, if you add sesame oil, you should eat it as soon as possible.


1 cucumber, 1 sea cucumber, color pepper.

Peel the cucumber, photograph with a knife, and cut into small pieces.

Cut the bell pepper into small pieces.

Because the sea cucumbers were frozen a few days ago, they should be boiled with boiling water and the sea cucumbers should be boiled.

Cut sea cucumber into thick slices.

Add cucumber, bell pepper, and sea into the container, and add the chopped garlic.

Add salt, sugar, chicken essence, soy sauce, cooking wine and sesame oil, stir well.