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[How to make small breads]_ The common practice of small breads _ The practice of small breads _ How to make small breads

[How to make small breads]_ The common practice of small breads _ The practice of small breads _ How to make small breads

[How to make small breads]_ The common practice of small breads _ The practice of small breads _ How to make small breads

On the surface, eating outside is worry-free. From a health perspective, it is a very bad habit.

Caring for your physical health starts with your diet.

So learn from Xiaobian how to make small bread.

1.

Put all the ingredients into a bread maker 2.

1 Put the dough in a container, cover with plastic wrap, and proof until the dough becomes double large3.

2 I can’t use it yet. I just use the basic bread that has been selected for kneading and kneading until the expansion stage. In fact, this one can be used without kneading until the film 4 is pulled out.

Put the proofed dough on the flour-dried surface, vent it a little, and then, according to the size of the paper tray, place the agent, put it in the paper tray and then proof for 15 minutes5.

Brush with egg liquid, sprinkle some large granulated sugar, preheat the oven at 170 degrees, bake about 15 and take it out of the mold to cool. The ingredients are important. Today, the small bread introduced by you to choose the ingredients, be sure toPay attention to the method.

If you’re interested, hurry home and buy the ingredients to try it out.